We have our unique range of International Blends suitable for all markets.
ENGLISH BREAKFAST

Our English Breakfast Tea blend is a traditional blend originating from Assam and Ceylon Teas. It is a popular blend and most common form of tea in British Tea Culture.

English breakfast is a black tea blend usually described as full bodied robust and/or rich and blended to go well with milk and sugar traditionally.

ENGLISH TEA NO. 1

This is a unique tea bag blend made from Black tea leaves originating in Assam, Ceylon and Kenya to deliver a well rounded, bright and delicate cup.

EARL GREY

Flavored Black tea with oil of Bergamot makes a fine cup of Earl Grey tea. We use neutral liquoring tea leaves flavored with age old recipe of select natural bergamot oil to produce the perfectly tasting tea.

LADY GREY

Another variation of Earl Grey Tea is the Lady Grey Tea which contains Earl Grey tea with lavender and Seville Oranges.

EARL GREEN

We also have a Earl Grey Green Tea called “EARL GREEN" combining green tea leaves with oil of bergamot.

AFTERNOON TEA

Our Afternoon Tea is a select blend of Indian, Ceylon and Kenyan Teas. It has sparkling coppery red liquor. With a hint of muscatel character of Darjeeling, full bodied strength of Assam and the bright Kenyan Tea. It is a perfect tea with cakes and savory.

MASALA CHAI

Available in CTC or LEAF tea this spicy blend of strong Assam Tea blended with select Cardamom, Cinnamon, Cloves, Ginger and Black Pepper. It is an ideal tea to kick-start your morning .It is usually served with milk and sugar.

KASHMIRI KAVA

This is a popular tea in Afghanistan, northern Pakistan, Kashmir and some regions of Central Asia.

Green tea spiced using age old traditional recipes from the Indian sub-continent is a perfect blend for green tea drinkers.

Additionally we have several black/green/white and oolong teas from different origins.